North Shore AgroEcology Center
A regenerative agriculture project of the Organic Consumers Association located in Finland, MN
A regenerative agriculture project of the Organic Consumers Association located in Finland, MN
Join Laurie Kallinen of Kallico Goods on Saturday, April 12th at 1pm as she shares her decades of experience on methods of waterbath and pressure canning for safe and healthy food preservation. This 1-hour class will teach you the science behind preservation as well as proper use of a pressure canner. Modern pressure canners are a very safe and effective way to preserve food for long periods of time. If want to expand your preservation abilities ahead of the abundant growing season, this class is for you!
This is a free class made possible by the Finland Food Chain, North Shore AgroEcology Center, and a generous grant from the Laura Jane Musser Foundation. Please RSVP here to let us know you are coming.
*Sometimes registration does not work on phones, if you are having issues please use a computer or email farmmanager@organicconsumers.org to register.