Canning Without Fear: The Basics of Waterbath and Pressure Canning

Join Laurie Kallinen of Kallico Goods as she shares her decades of experience on methods of waterbath and pressure canning for safe and healthy food preservation. This 1-hour class will teach you the science behind preservation as well as proper use of a pressure canner. Modern pressure canners are a very safe and effective way to preserve food for long periods of time. If want to expand your preservation abilities ahead of the abundant growing season, this class is for you!

This is a free class made possible by the Finland Food Chain, North Shore AgroEcology Center, and a generous grant from the Laura Jane Musser Foundation.

This class was recorded! The video, slides, and additional resources are linked below:

• • Download the Powerpoint here or View the Slides here
  • Basics of Preservation: Full Class Notes
  • A walk through the pressure canning process (2-pager)
  • Pressure canning resources: further reading, trusted recipe sources, recommended books, and more
  • Quick Preservation Guide: What to freeze, pressure can, and water bath can