From Farm to Market: Food Business Essentials
April 26 @ 12:00 pm - 4:30 pm
Join us for an afternoon event featuring presentations from UMN Extension specialists on the basics of starting your own food business, including:
– Basic Business Planning for Farm & Cottage Enterprises
– Food Safety for Cottage Food & Direct Sales
– Understanding Food Licensing & Cottage Food Law
– Selling Farm-Raised Proteins (Meat, Eggs, Milk)
– Basic Business Planning for Farm & Cottage Enterprises
– Food Safety for Cottage Food & Direct Sales
– Understanding Food Licensing & Cottage Food Law
– Selling Farm-Raised Proteins (Meat, Eggs, Milk)
Join us for lunch, presentations, and time for discussion and 1-on-1 support and resources. Organized by the Finland Food Chain, North Shore AgroEcology Center, and the University of Minnesota Extension and supported by the Laura Jane Musser Fund.
All ages welcome! Please register here: https://forms.gle/T7yjxM2RthKbTbFh6