Foraging Wild Edibles

Whether for fun or for survival, knowing what wild things are edible is a great skill to have. Join us Saturday, June 6th, from 1-3pm at the Clair Nelson Center to learn about wild edibles with Kurt Mead, Tettegouche State Park Interpretive Naturalist. We’ll cover a wide variety of wild foods that can be gleaned for free, and touch on what can or cannot be picked in a State Park. What are your favorite wild foods?

After an interactive slide show and discussion, weather permitting, those who wish can take a guided walk on the wild edibles side to see what we can identify. Wear comfortable walking shoes (and come prepared for bugs) for the walk.

This is a free class made possible by the Finland Food Chain, North Shore AgroEcology Center, and a generous grant from the Laura Jane Musser Foundation.