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Venison Sausage Making 101

December 14, 2025 @ 2:00 pm - 4:00 pm
Free

Get a taste of making your own venison sausage. This process can be used for other meats as well. This class will provide an overview of making venison sausage, a walk through of an active group’s annual process, and a demo of making Country sausage. Mature adolescent kiddo participation is welcome.

RSVP below. Class size is limited to 15.

Details

  • Date: December 14, 2025
  • Time:
    2:00 pm - 4:00 pm
  • Cost: Free
  • Event Category:

Organizers

  • Finland Food Chain
  • North Shore AgroEcology Center

Venue