Whether for fun or for survival, knowing what wild things are edible is a great skill to have. Join us Saturday, June 6th, from 1-3pm at the Clair Nelson Center to learn about wild edibles with Kurt Mead, Tettegouche State Park Interpretive Naturalist. We'll cover a wide variety of wild...
This workshop will be both indoors and outdoors! Learn about the complexity of soil communities, soil health through cover cropping, crop rotation, nutrient management, the importance of carbon sequestration (organic matter), composting, tillage and explore new technologies like cold plasma for local "sustainable" fertilizer production. Learn how to read a soil...
This event has been postponed, please RSVP below for updates when it is rescheduled. Discover how simple it is to raise your own poultry for meat. Home-raised chicken offers excellent flavor and nutrition, without the hormones used in factory-farmed poultry. Laurie Kallinen will guide you through each step, from housing...