A regenerative agriculture project of the Organic Consumers Association located in Finland, MN
The suckerfish have started running! Join us for one or both parts of this two part workshop, catching and cleaning the fish on Friday (TOMORROW) and smoking/processing them on Sunday. Catch, clean and brine! Friday, May 16th (TOMORROW) at 4pm Meet at the Clair Nelson Center to carpool together the...
Are you interested in learning about the wild plants that grow around us? There are many local plants that can provide us with food, medicine, and utility. Join this Sunday afternoon outing with Kaare Melby to learn when, where, and how to identify, harvest, and process many local plants. This...
Join farm manager Charlotte Hughes to learn how to cultivate edible mushrooms on logs, from log selection to mushroom harvest. This workshop will include a tour of our laying yard in the forest, hands-on practice on inoculating logs with sawdust spawn, and handouts to take home. The class is free,...